St. John and Dolly Smith's

Scotch Bonnet Pickle

The Scotch Bonnet is regarded as one of the hottest varieties of chilli on the planet. Those who have tried them before generally treat them with the respect they deserve. That said, it has a unique flavour and is not hot simply for the sake of being hot.

Ingredients:
Scotch Bonnets, vinegar, sunflower oil, tamarind, ginger, garlic, sugar, spices, mustard, salt, curry leaves.